Experiments in Bacteroides stercoris CC31F for carbon source

Name	Group	Condition	Description
set2S527	carbon source	a-Cyclodextrin	a-Cyclodextrin 2.5 mg/mL (C)
set1S479	carbon source	Amylose from potato	Amylose from potato 2.5 mg/ml (C)
set2S543	carbon source	Amylose from potato	Amylose from potato 2.5 mg/mL (C)
set2S487	carbon source	Arabinoxylan (Rye Flour)	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)
set1S450	carbon source	b-Glucan from Beet (1,2-b-Glucan)	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)
set2S514	carbon source	b-Glucan from Beet (1,2-b-Glucan)	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)
set1S467	carbon source	B-glucan from yeast	B-glucan from yeast 2.5 mg/ml (C)
set2S531	carbon source	B-glucan from yeast	B-glucan from yeast 2.5 mg/mL (C)
set2S519	carbon source	beta-Cyclodextrin	beta-Cyclodextrin 2.5 mg/mL (C)
set2S503	carbon source	Beta-Lactose	Beta-Lactose 10 mM (C)
set2S563	carbon source	Beta-Lactose	Beta-Lactose 10 mM (C)
set1S473	carbon source	Chitin from shrimp shells	Chitin from shrimp shells 2.5 mg/ml (C)
set1S461	carbon source	Chondroitin sulfate A sodium salt from bovine trachea	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)
set2S525	carbon source	Chondroitin sulfate A sodium salt from bovine trachea	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)
set2S497	carbon source	D-Galactose	D-Galactose 10 mM (C)
set2S557	carbon source	D-Galactose	D-Galactose 10 mM (C)
set2S499	carbon source	D-Galacturonic Acid monohydrate	D-Galacturonic Acid 10 mM (C)
set2S559	carbon source	D-Galacturonic Acid monohydrate	D-Galacturonic Acid 10 mM (C)
set2S500	carbon source	D-Glucosamine Hydrochloride	D-Glucosamine Hydrochloride 10 mM (C)
set2S560	carbon source	D-Glucosamine Hydrochloride	D-Glucosamine Hydrochloride 10 mM (C)
set2S495	carbon source	D-Glucose	D-Glucose 10 mM (C)
set2S555	carbon source	D-Glucose	D-Glucose 10 mM (C)
set2S504	carbon source	D-Maltose monohydrate	D-Maltose 10 mM (C)
set2S564	carbon source	D-Maltose monohydrate	D-Maltose 10 mM (C)
set2S496	carbon source	D-Mannose	D-Mannose 10 mM (C)
set2S556	carbon source	D-Mannose	D-Mannose 10 mM (C)
set2S498	carbon source	D-Xylose	D-Xylose 10 mM (C)
set2S558	carbon source	D-Xylose	D-Xylose 10 mM (C)
set1S454	carbon source	Dextrin from potato starch	Dextrin from potato starch 2.5 mg/ml (C)
set2S518	carbon source	Dextrin from potato starch	Dextrin from potato starch 2.5 mg/mL (C)
set1S459	carbon source	Galactan from Potato	Galactan from Potato 2.5 mg/ml (C)
set2S523	carbon source	Galactan from Potato	Galactan from Potato 2.5 mg/mL (C)
set1S476	carbon source	Glucomannan (konjac)	Glucomannan (konjac) 2.5 mg/ml (C)
set1S460	carbon source	Glycogen from bovine liver	Glycogen from bovine liver 2.5 mg/ml (C)
set2S524	carbon source	Glycogen from bovine liver	Glycogen from bovine liver 2.5 mg/mL (C)
set1S456	carbon source	Inulin from chicory	Inulin from chicory 2.5 mg/ml (C)
set2S520	carbon source	Inulin from chicory	Inulin from chicory 2.5 mg/mL (C)
set1S465	carbon source	Lentilan from mushroom	Lentilan from mushroom 2.5 mg/ml (C)
set2S529	carbon source	Lentilan from mushroom	Lentilan from mushroom 2.5 mg/mL (C)
set1S472	carbon source	Levan - from Erwinia herbicola	Levan - from Erwinia herbicola 2.5 mg/ml (C)
set2S536	carbon source	Levan - from Erwinia herbicola	Levan - from Erwinia herbicola 2.5 mg/mL (C)
set1S474	carbon source	Locust bean gum	Locust bean gum 2.5 mg/ml (C)
set2S538	carbon source	Locust bean gum	Locust bean gum 2.5 mg/mL (C)
set1S466	carbon source	Mucin from porcine stomach type III	Mucin from porcine stomach type III 2.5 mg/ml (C)
set2S530	carbon source	Mucin from porcine stomach type III	Mucin from porcine stomach type III 2.5 mg/mL (C)
set1S478	carbon source	Mucin from porcine stomach,Type II	Mucin from porcine stomach type II 2.5 mg/ml (C)
set2S542	carbon source	Mucin from porcine stomach,Type II	Mucin from porcine stomach type II 2.5 mg/mL (C)
set2S501	carbon source	N-Acetyl-D-Glucosamine	NAG 10 mM (C)
set2S561	carbon source	N-Acetyl-D-Glucosamine	NAG 10 mM (C)
set1S451	carbon source	Pectic galactan from potato	Pectic galactan from potato 2.5 mg/ml (C)
set2S515	carbon source	Pectic galactan from potato	Pectic galactan from potato 2.5 mg/mL (C)
set1S453	carbon source	Pectin from apple	Pectin from apple; autoclaved 2.5 mg/ml (C)
set2S489	carbon source	Pectin from apple	Pectin from apple; filtered 1 mg/mL (C)
set2S517	carbon source	Pectin from apple	Pectin from apple; autoclaved 2.5 mg/mL (C)
set2S549	carbon source	Pectin from apple	Pectin from apple; filtered 1 mg/mL (C)
set1S480	carbon source	Pectin from citrus peel	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)
set2S544	carbon source	Pectin from citrus peel	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)
set2S488	carbon source	Pectin from citrus peel; filtered	Pectin from citrus peel; filtered 1 mg/mL (C)
set2S548	carbon source	Pectin from citrus peel; filtered	Pectin from citrus peel; filtered 1 mg/mL (C)
set1S471	carbon source	polygalacturonic acid	polygalacturonic 2.5 mg/ml (C)
set2S535	carbon source	polygalacturonic acid	polygalacturonic 2.5 mg/mL (C)
set1S452	carbon source	Polygalacturonic acid sodium salt	Polygalacturonic 2.5 mg/ml (C)
set2S516	carbon source	Polygalacturonic acid sodium salt	Polygalacturonic 2.5 mg/mL (C)
set1S462	carbon source	Rhamnogalacturonan from soy bean pectic fibre	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)
set2S526	carbon source	Rhamnogalacturonan from soy bean pectic fibre	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)
set1S470	carbon source	Rhamnogalacturonan I from potato pectic fiber	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)
set2S534	carbon source	Rhamnogalacturonan I from potato pectic fiber	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)
set1S475	carbon source	Sodium pectate	pectate 2.5 mg/ml (C)
set2S539	carbon source	Sodium pectate	pectate 2.5 mg/mL (C)
set2S502	carbon source	Sucrose	Sucrose 10 mM (C)
set2S562	carbon source	Sucrose	Sucrose 10 mM (C)