Experiments in Bacteroides ovatus ATCC 8483 for carbon source

Name	Group	Condition	Description
set1S314	carbon source	a-Cyclodextrin	a-Cyclodextrin 2.5 mg/mL (C)
set2S392	carbon source	a-Cyclodextrin	a-Cyclodextrin 2.5 mg/ml (C)
set1S332	carbon source	amylopectin from maize	amylopectin from maize 2.5 mg/mL (C)
set2S410	carbon source	amylopectin from maize	amylopectin from maize 2.5 mg/ml (C)
set1S293	carbon source	Amylopectin from Potato	Amylopectin from Potato 2.5 mg/mL (C)
set1S369	carbon source	Amylopectin from Potato	Amylopectin from Potato 2.5 mg/mL (C)
set1S338	carbon source	Arabinoxylan (Rye Flour)	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)
set1S342	carbon source	Arabinoxylan (Rye Flour)	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)
set2S416	carbon source	Arabinoxylan (Rye Flour)	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)
set2S420	carbon source	Arabinoxylan (Rye Flour)	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)
set2S394	carbon source	b-glucan from Barley	b-glucan from Barley 2.5 mg/ml (C)
set1S297	carbon source	b-Glucan from Beet (1,2-b-Glucan)	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)
set1S373	carbon source	b-Glucan from Beet (1,2-b-Glucan)	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)
set1S315	carbon source	b-Glucan from Oat	b-Glucan from Oat 2.5 mg/mL (C)
set2S393	carbon source	b-Glucan from Oat	b-Glucan from Oat 2.5 mg/ml (C)
set1S321	carbon source	B-glucan from yeast	B-glucan from yeast 2.5 mg/mL (C)
set2S399	carbon source	B-glucan from yeast	B-glucan from yeast 2.5 mg/ml (C)
set1S322	carbon source	B-Mannan borohydrate reduced carob seed	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)
set2S400	carbon source	B-Mannan borohydrate reduced carob seed	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)
set1S303	carbon source	beta-Cyclodextrin	beta-Cyclodextrin 2.5 mg/mL (C)
set1S379	carbon source	beta-Cyclodextrin	beta-Cyclodextrin 2.5 mg/mL (C)
set1S359	carbon source	Beta-Lactose	Beta-Lactose 10 mM (C)
set2S437	carbon source	Beta-Lactose	Beta-Lactose 10 mM (C)
set1S309	carbon source	Chondroitin sulfate A sodium salt from bovine trachea	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)
set2S387	carbon source	Chondroitin sulfate A sodium salt from bovine trachea	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)
set1S352	carbon source	D-Arabinose	D-Arabinose 10 mM (C)
set2S430	carbon source	D-Arabinose	D-Arabinose 10 mM (C)
set1S350	carbon source	D-Galactose	D-Galactose 10 mM (C)
set2S428	carbon source	D-Galactose	D-Galactose 10 mM (C)
set1S356	carbon source	D-Glucosamine Hydrochloride	D-Glucosamine Hydrochloride 10 mM (C)
set2S434	carbon source	D-Glucosamine Hydrochloride	D-Glucosamine Hydrochloride 10 mM (C)
set1S348	carbon source	D-Glucose	D-Glucose 10 mM (C)
set2S426	carbon source	D-Glucose	D-Glucose 10 mM (C)
set1S360	carbon source	D-Maltose monohydrate	D-Maltose 10 mM (C)
set2S438	carbon source	D-Maltose monohydrate	D-Maltose 10 mM (C)
set1S349	carbon source	D-Mannose	D-Mannose 10 mM (C)
set2S427	carbon source	D-Mannose	D-Mannose 10 mM (C)
set1S361	carbon source	D-Raffinose pentahydrate	D-Raffinose 10 mM (C)
set2S439	carbon source	D-Raffinose pentahydrate	D-Raffinose 10 mM (C)
set1S351	carbon source	D-Xylose	D-Xylose 10 mM (C)
set2S429	carbon source	D-Xylose	D-Xylose 10 mM (C)
set1S310	carbon source	dextran, Mw ~200,000	Dextran, Mw ~200,000 2.5 mg/mL (C)
set2S388	carbon source	dextran, Mw ~200,000	Dextran, Mw ~200,000 2.5 mg/ml (C)
set1S378	carbon source	Dextrin from potato starch	Dextrin from potato starch 2.5 mg/mL (C)
set1S307	carbon source	Galactan from Potato	Galactan from Potato 2.5 mg/mL (C)
set1S383	carbon source	Galactan from Potato	Galactan from Potato 2.5 mg/mL (C)
set1S294	carbon source	Galactomannan from guar	Galactomannan from guar 2.5 mg/mL (C)
set1S370	carbon source	Galactomannan from guar	Galactomannan from guar 2.5 mg/mL (C)
set1S331	carbon source	Glucomannan (konjac)	Glucomannan (konjac) 2.5 mg/mL (C)
set2S409	carbon source	Glucomannan (konjac)	Glucomannan (konjac) 2.5 mg/ml (C)
set1S308	carbon source	Glycogen from bovine liver	Glycogen from bovine liver 2.5 mg/mL (C)
set1S384	carbon source	Glycogen from bovine liver	Glycogen from bovine liver 2.5 mg/mL (C)
set1S312	carbon source	Hyaluronic acid sodium salt from Streptococcus equi	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)
set2S390	carbon source	Hyaluronic acid sodium salt from Streptococcus equi	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)
set1S304	carbon source	Inulin from chicory	Inulin from chicory 2.5 mg/mL (C)
set1S380	carbon source	Inulin from chicory	Inulin from chicory 2.5 mg/mL (C)
set1S354	carbon source	L-Rhamnose monohydrate	L-Rhamnose 10 mM (C)
set2S432	carbon source	L-Rhamnose monohydrate	L-Rhamnose 10 mM (C)
set1S336	carbon source	Laminarin from Laminaria digitata	Laminarin from Laminaria digitata 2.5 mg/mL (C)
set1S319	carbon source	Lentilan from mushroom	Lentilan from mushroom 2.5 mg/mL (C)
set2S397	carbon source	Lentilan from mushroom	Lentilan from mushroom 2.5 mg/ml (C)
set1S327	carbon source	Locust bean gum	Locust bean gum 2.5 mg/mL (C)
set2S405	carbon source	Locust bean gum	Locust bean gum 2.5 mg/ml (C)
set1S320	carbon source	Mucin from porcine stomach type III	Mucin from porcine stomach type III 2.5 mg/mL (C)
set2S398	carbon source	Mucin from porcine stomach type III	Mucin from porcine stomach type III 2.5 mg/ml (C)
set1S333	carbon source	Mucin from porcine stomach,Type II	Mucin from porcine stomach type II 2.5 mg/mL (C)
set2S411	carbon source	Mucin from porcine stomach,Type II	Mucin from porcine stomach type II 2.5 mg/ml (C)
set1S357	carbon source	N-Acetyl-D-Glucosamine	NAG 10 mM (C)
set2S435	carbon source	N-Acetyl-D-Glucosamine	NAG 10 mM (C)
set1S298	carbon source	Pectic galactan from potato	Pectic galactan from potato 2.5 mg/mL (C)
set1S374	carbon source	Pectic galactan from potato	Pectic galactan from potato 2.5 mg/mL (C)
set1S301	carbon source	Pectin from apple	Pectin from apple; autoclaved 2.5 mg/mL (C)
set1S377	carbon source	Pectin from apple	Pectin from apple; autoclaved 2.5 mg/mL (C)
set2S418	carbon source	Pectin from apple	Pectin from apple; filtered 1 mg/ml (C)
set1S335	carbon source	Pectin from citrus peel	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)
set2S413	carbon source	Pectin from citrus peel	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)
set2S417	carbon source	Pectin from citrus peel; filtered	Pectin from citrus peel; filtered 1 mg/ml (C)
set1S325	carbon source	polygalacturonic acid	polygalacturonic 2.5 mg/mL (C)
set2S403	carbon source	polygalacturonic acid	polygalacturonic 2.5 mg/ml (C)
set1S299	carbon source	Polygalacturonic acid sodium salt	Polygalacturonic 2.5 mg/mL (C)
set1S375	carbon source	Polygalacturonic acid sodium salt	Polygalacturonic 2.5 mg/mL (C)
set1S382	carbon source	Pullulan	Pullulan 2.5 mg/mL (C)
set1S330	carbon source	Pustulan (b-1-6 glucan)	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)
set1S313	carbon source	Rhamnogalacturonan from soy bean pectic fibre	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)
set2S391	carbon source	Rhamnogalacturonan from soy bean pectic fibre	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)
set1S324	carbon source	Rhamnogalacturonan I from potato pectic fiber	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)
set2S402	carbon source	Rhamnogalacturonan I from potato pectic fiber	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)
set1S329	carbon source	Sodium pectate	pectate 2.5 mg/mL (C)
set2S407	carbon source	Sodium pectate	pectate 2.5 mg/ml (C)
set1S358	carbon source	Sucrose	Sucrose 10 mM (C)
set2S436	carbon source	Sucrose	Sucrose 10 mM (C)
set1S337	carbon source	Tara gum	Tara gum 2.5 mg/mL (C)
set2S415	carbon source	Tara gum	Tara gum 2.5 mg/ml (C)
set1S300	carbon source	Wheat Arabinoxylan	Wheat Arabinoxylan 2.5 mg/mL (C)
set1S376	carbon source	Wheat Arabinoxylan	Wheat Arabinoxylan 2.5 mg/mL (C)
set1S341	carbon source	Wheat Arabinoxylan; filtered	Wheat Arabinoxylan; filtered 1 mg/mL (C)
set2S419	carbon source	Wheat Arabinoxylan; filtered	Wheat Arabinoxylan; filtered 1 mg/ml (C)
set1S296	carbon source	Xylan from Beechwood	Xylan from Beechwood 2.5 mg/mL (C)
set1S372	carbon source	Xylan from Beechwood	Xylan from Beechwood 2.5 mg/mL (C)
set1S305	carbon source	Xylan from corn core	Xylan from corn core 2.5 mg/mL (C)
set1S381	carbon source	Xylan from corn core	Xylan from corn core 2.5 mg/mL (C)
set1S317	carbon source	Xylan from corncob	Xylan from corncob 2.5 mg/mL (C)
set2S395	carbon source	Xylan from corncob	Xylan from corncob 2.5 mg/ml (C)
set1S295	carbon source	Xyloglucan from tamarind	Xyloglucan from tamarind 2.5 mg/mL (C)
set1S371	carbon source	Xyloglucan from tamarind	Xyloglucan from tamarind 2.5 mg/mL (C)