Experiments in Escherichia coli BW25113 for date 3/18/2015
| Organism | Name | Group | Condition | Description |
|---|---|---|---|---|
| Escherichia coli BW25113 | set4IT059 | lb | LB | |
| Escherichia coli BW25113 | set4IT060 | lb | LB | |
| Escherichia coli BW25113 | set4IT067 | stress | 2,4-Dinitrophenol | 2,4-Dinitrophenol 1 mM |
| Escherichia coli BW25113 | set4IT068 | stress | 2,4-Dinitrophenol | 2,4-Dinitrophenol 1 mM |
| Escherichia coli BW25113 | set4IT065 | stress | 2,4-Dinitrophenol | 2,4-Dinitrophenol 2 mM |
| Escherichia coli BW25113 | set4IT066 | stress | 2,4-Dinitrophenol | 2,4-Dinitrophenol 2 mM |
| Escherichia coli BW25113 | set4IT073 | stress | 2-undecanol | 2-undecanol 5 vol% |
| Escherichia coli BW25113 | set4IT074 | stress | 2-undecanol | 2-undecanol 5 vol% |
| Escherichia coli BW25113 | set4IT071 | stress | capsaicin | capsaicin 1 mM |
| Escherichia coli BW25113 | set4IT072 | stress | capsaicin | capsaicin 1 mM |
| Escherichia coli BW25113 | set4IT069 | stress | capsaicin | capsaicin 2 mM |
| Escherichia coli BW25113 | set4IT070 | stress | capsaicin | capsaicin 2 mM |
| Escherichia coli BW25113 | set4IT055 | stress | decyl alcohol | decyl alcohol 5 vol% |
| Escherichia coli BW25113 | set4IT056 | stress | decyl alcohol | decyl alcohol 5 vol% |
| Escherichia coli BW25113 | set4IT057 | stress | diethyl ether | diethyl ether 5 vol% |
| Escherichia coli BW25113 | set4IT058 | stress | diethyl ether | diethyl ether 5 vol% |
| Escherichia coli BW25113 | set4IT051 | stress | dodecane | dodecane 5 vol% |
| Escherichia coli BW25113 | set4IT052 | stress | dodecane | dodecane 5 vol% |
| Escherichia coli BW25113 | set4IT054 | stress | hexadecane | hexadecane 5 vol% |
| Escherichia coli BW25113 | set4IT061 | stress | methylene chloride | methylene chloride 5 vol% |
| Escherichia coli BW25113 | set4IT062 | stress | methylene chloride | methylene chloride 5 vol% |
| Escherichia coli BW25113 | set4IT063 | stress | octane | octane 5 vol% |
| Escherichia coli BW25113 | set4IT064 | stress | octane | octane 5 vol% |