Experiment set5IT052 for Variovorax sp. OAS795

Compare to:

V1_1

Group: phage
Media: R2A + CaCl2, MgSO4 (5mM ), pH=7
Culturing: Variovorax_OAS795_ML2, 48-well_plate, Aerobic, at 30C (C), shaken=700 rpm
By: MM on 5/21/21
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate

Specific Phenotypes

For 1 genes in this experiment

Metabolic Maps

Color code by fitness: see overview map or list of maps.