Experiment set4IT051 for Salmonella enterica subsp. enterica serovar Typhimurium str. MS1868

Compare to:

LB_plus_SM_buffer with EIP16_phage 0.0875 MOI

Group: phage
Media: LB_plus_SM_buffer + EIP16_phage (0.0875 MOI) + Kanamycin sulfate (0.05 mg/mL), pH=7.2
Culturing: MS1868_ML3, 48 well microplate; Tecan Infinite F200, Aerobic, at 37 (C), shaken=750rpm
By: Ben Adler on 7/28/18
Media components: 10 g/L Tryptone, 5 g/L Yeast Extract, 5 g/L Sodium Chloride, 100 mM Sodium Chloride, 4 mM Magnesium sulfate, 0.005 vol% Gelatin, 25 mM Tris hydrochloride

Specific Phenotypes

For 3 genes in this experiment

For phage EIP16_phage in Salmonella enterica subsp. enterica serovar Typhimurium str. MS1868

For phage EIP16_phage across organisms

SEED Subsystems

Subsystem #Specific
Campylobacter Iron Metabolism 1
Iron acquisition in Vibrio 1
Transport of Iron 1

Metabolic Maps

Color code by fitness: see overview map or list of maps.