Experiment set4IT012 for Salmonella enterica subsp. enterica serovar Typhimurium str. MS1868

Compare to:

LB_plus_SM_buffer

Group: lb_plus_sm_buffer
Media: LB_plus_SM_buffer + Kanamycin sulfate (0.05 mg/mL), pH=7.2
Culturing: MS1868_ML3, 48 well microplate; Tecan Infinite F200, Aerobic, at 37 (C), shaken=750rpm
By: Ben Adler on 6/12/18
Media components: 10 g/L Tryptone, 5 g/L Yeast Extract, 5 g/L Sodium Chloride, 100 mM Sodium Chloride, 4 mM Magnesium sulfate, 0.005 vol% Gelatin, 25 mM Tris hydrochloride

Specific Phenotypes

None in this experiment

For Salmonella enterica subsp. enterica serovar Typhimurium str. MS1868 in lb_plus_sm_buffer experiments

For lb_plus_sm_buffer Kanamycin sulfate across organisms