Experiment set3S641 for Mucilaginibacter yixingensis YX-36 DSM 26809

Compare to:

R2A 15C; 72 hours

Group: temperature
Media: R2A
Culturing: Mucilaginibacter_YX36_ML5a, tube, Aerobic, at 15 (C), shaken=200 rpm
By: Marta Torres on 8/15/24
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate

Specific Phenotypes

For 1 genes in this experiment

Metabolic Maps

Color code by fitness: see overview map or list of maps.