Experiment set2S544 for Bacteroides stercoris CC31F

Pectin from citrus peel; autoclaved 2.5 mg/mL carbon source

Group: carbon source
Media: Varel_Bryant_medium + Pectin from citrus peel (2.5 mg/mL)
Culturing: Bstercoris_CC31F_ML5, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya on 10/31/24
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)

Specific Phenotypes

For 2 genes in this experiment

For carbon source Pectin from citrus peel in Bacteroides stercoris CC31F

For carbon source Pectin from citrus peel across organisms

SEED Subsystems

Subsystem	#Specific
L-rhamnose utilization	1

Metabolic Maps

Color code by fitness: see overview map or list of maps.