Experiment set2S420 for Bacteroides ovatus ATCC 8483

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Arabinoxylan (Rye Flour) 0.5 mg/ml carbon source

Group: carbon source
Media: Varel_Bryant_medium + Arabinoxylan (Rye Flour) (0.5 mg/mL)
Culturing: Bovatus_ATCC8483_ML6, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya on 10/30/24
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)

Specific Phenotypes

For 1 genes in this experiment

For carbon source Arabinoxylan (Rye Flour) in Bacteroides ovatus ATCC 8483

For carbon source Arabinoxylan (Rye Flour) across organisms

Metabolic Maps

Color code by fitness: see overview map or list of maps.