Experiment set2S394 for Bacteroides ovatus ATCC 8483

Compare to:

b-glucan from Barley 2.5 mg/ml carbon source

Group: carbon source
Media: Varel_Bryant_medium + b-glucan from Barley (2.5 mg/mL)
Culturing: Bovatus_ATCC8483_ML6, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya on 10/30/24
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)

Specific Phenotypes

For 5 genes in this experiment

For carbon source b-glucan from Barley in Bacteroides ovatus ATCC 8483

For carbon source b-glucan from Barley across organisms

SEED Subsystems

Subsystem #Specific
Beta-Glucoside Metabolism 1
Fructooligosaccharides(FOS) and Raffinose Utilization 1

Metabolic Maps

Color code by fitness: see overview map or list of maps.

Maps containing gene(s) with specific phenotypes:

MetaCyc Pathways

Pathways that contain genes with specific phenotypes:

Pathway #Steps #Present #Specific
neolinustatin bioactivation 3 2 2
linustatin bioactivation 4 2 2
lotaustralin degradation 2 1 1
linamarin degradation 2 1 1
cellulose degradation II (fungi) 3 2 1
coumarin biosynthesis (via 2-coumarate) 5 2 1
α-tomatine degradation 6 1 1
firefly bioluminescence 14 2 1