Experiment set2IT093 for Pontibacter actiniarum KMM 6156, DSM 19842
marine broth with Fusidic acid sodium salt 0.001 mg/ml
Group: stressMedia: marine_broth_2216 + Fusidic acid sodium salt (0.001 mg/ml)
Culturing: Ponti_ML7, 24-well transparent microplate; Multitron, Aerobic, at 30 (C), shaken=700 rpm
Growth: about 3.8 generations
By: Adam on 8-May-17
Media components: 5 g/L Bacto Peptone, 1 g/L Yeast Extract, 0.1 g/L Ferric citrate, 19.45 g/L Sodium Chloride, 5.9 g/L Magnesium chloride hexahydrate, 3.24 g/L Magnesium sulfate, 1.8 g/L Calcium chloride, 0.55 g/L Potassium Chloride, 0.16 g/L Sodium bicarbonate, 0.08 g/L Potassium bromide, 34 mg/L Strontium chloride, 22 mg/L Boric Acid, 4 mg/L Sodium metasilicate, 2.4 mg/L sodium fluoride, 8 mg/L Disodium phosphate
Growth plate: 1737 D3
Specific Phenotypes
For 10 genes in this experiment
For stress Fusidic acid sodium salt in Pontibacter actiniarum KMM 6156, DSM 19842
For stress Fusidic acid sodium salt across organisms
SEED Subsystems
| Subsystem | #Specific |
|---|---|
| Cysteine Biosynthesis | 1 |
| Glycogen metabolism | 1 |
| Maltose and Maltodextrin Utilization | 1 |
| Phosphate metabolism | 1 |
Metabolic Maps
Color code by fitness: see overview map or list of maps.
Maps containing gene(s) with specific phenotypes:
MetaCyc Pathways
Pathways that contain genes with specific phenotypes:
| Pathway | #Steps | #Present | #Specific |
|---|---|---|---|
| polyphosphate metabolism | 2 | 2 | 1 |
| glycogen degradation I | 8 | 7 | 3 |
| glycogen degradation II | 6 | 5 | 2 |
| starch degradation V | 4 | 3 | 1 |
| starch degradation III | 4 | 2 | 1 |
| ppGpp metabolism | 6 | 6 | 1 |
| sucrose biosynthesis II | 8 | 5 | 1 |