Experiment set2IT043 for Agrobacterium fabrum C58

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D-Sorbitol carbon source

Group: carbon source
Media: MOPS minimal media_noCarbon + D-Sorbitol (10 mM)
Culturing: Agro_ML11, 24-well transparent microplate; Multitron, Aerobic, at 28 (C), shaken=200 rpm
By: Mitchell Thompson on 10/20/20
Media components: 40 mM 3-(N-morpholino)propanesulfonic acid, 4 mM Tricine, 1.32 mM Potassium phosphate dibasic, 0.01 mM Iron (II) sulfate heptahydrate, 9.5 mM Ammonium chloride, 0.276 mM Aluminum potassium sulfate dodecahydrate, 0.0005 mM Calcium chloride, 0.525 mM Magnesium chloride hexahydrate, 50 mM Sodium Chloride, 3e-09 M Ammonium heptamolybdate tetrahydrate, 4e-07 M Boric Acid, 3e-08 M Cobalt chloride hexahydrate, 1e-08 M Copper (II) sulfate pentahydrate, 8e-08 M Manganese (II) chloride tetrahydrate, 1e-08 M Zinc sulfate heptahydrate

Specific Phenotypes

For 12 genes in this experiment

For carbon source D-Sorbitol in Agrobacterium fabrum C58

For carbon source D-Sorbitol across organisms

SEED Subsystems

Subsystem #Specific
Ribitol, Xylitol, Arabitol, Mannitol and Sorbitol utilization 10
Mannitol Utilization 3
Fructose utilization 1
Respiratory dehydrogenases 1 1
Sucrose utilization 1
Sucrose utilization Shewanella 1

Metabolic Maps

Color code by fitness: see overview map or list of maps.

Maps containing gene(s) with specific phenotypes:

MetaCyc Pathways

Pathways that contain genes with specific phenotypes:

Pathway #Steps #Present #Specific
ribitol degradation I 2 2 1
xylitol degradation I 2 2 1
D-arabinose degradation I 2 1 1
mannitol cycle 5 4 2
D-sorbitol degradation I 3 3 1
sucrose degradation I (sucrose phosphotransferase) 3 1 1
D-arabinose degradation V 3 1 1
D-altritol and galactitol degradation 4 4 1
sucrose degradation III (sucrose invertase) 4 4 1
sucrose degradation IV (sucrose phosphorylase) 4 4 1
sucrose degradation VII (sucrose 3-dehydrogenase) 4 2 1
sucrose degradation II (sucrose synthase) 5 4 1
heterolactic fermentation 18 12 1
superpathway of anaerobic sucrose degradation 19 13 1
superpathway of pentose and pentitol degradation 42 16 2