Experiment set1S33 for Rhodanobacter sp. FW510-T8

Compare to:

R2A_PIPES pH 4.25

Group: pH
Media: R2A_PIPES, pH=4.3
Culturing: rhodanobacter_T8_ML1, 96 well deep well block, Aerobic, at 23 (C), shaken=700 rpm
Growth: about 3.9 generations
By: Hans and Hira on 1/10/25
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate, 30 mM PIPES sesquisodium salt

Specific Phenotypes

None in this experiment

For Rhodanobacter sp. FW510-T8 in pH experiments