Experiment set1S300 for Bacteroides ovatus ATCC 8483
Wheat Arabinoxylan 2.5 mg/mL carbon source
Group: carbon sourceMedia: Varel_Bryant_medium + Wheat Arabinoxylan (2.5 mg/mL)
Culturing: Bovatus_ATCC8483_ML6, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya on 10/30/24
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)
Specific Phenotypes
For 4 genes in this experiment
For carbon source Wheat Arabinoxylan in Bacteroides ovatus ATCC 8483
For carbon source Wheat Arabinoxylan across organisms
Metabolic Maps
Color code by fitness: see overview map or list of maps.