Fitness data for HMPREF1058_RS16530 in Phocaeicola vulgatus CL09T03C04
Rossmann-like and DUF2520 domain-containing protein
SEED: FIG137884: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.8)
Or see all 487 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) | -2.8 | -4.9 | compare |
| carbon source | D-Xylose 20 mM (C) | -2.6 | -4.6 | compare |
| carbon source | Beta-Lactose 20 mM (C) | -2.4 | -6.2 | compare |
| carbon source | D-Xylose (C) | -2.3 | -6.0 | compare |
| carbon source | L-Rhamnose 20 mM (C) | -2.1 | -5.9 | compare |
| carbon source | Fructose-6-phosphate (C) | -2.1 | -6.5 | compare |
| carbon source | Beta-Lactose 20 mM (C) | -2.1 | -5.9 | compare |
| carbon source | Beta-Lactose 20 mM (C) | -2.0 | -5.6 | compare |
| carbon source | (+)-Arabinogalactan 5 mg/ml (C) | -2.0 | -3.7 | compare |
| carbon source | Pectin from citrus peel (C) | -2.0 | -4.8 | compare |
| carbon source | D-Glucose 5 mg/ml (C) | -1.9 | -4.4 | compare |
| carbon source | D-Xylose (C) | -1.9 | -6.3 | compare |
| carbon source | (+)-Arabinogalactan; autoclaved 5 mg/ml (C) | -1.9 | -4.1 | compare |
| carbon source | Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) | -1.9 | -4.5 | compare |
| carbon source | Pectin from citrus peel (C) | -1.8 | -4.2 | compare |
| carbon source | D-Glucose (C) | -1.8 | -3.9 | compare |
| carbon source | D-Xylose 10 mM (C) | -1.8 | -5.3 | compare |
| carbon source | Sucrose 20 mM (C) | +2.1 | +6.1 | compare |
| carbon source | Sucrose 20 mM (C) | +2.2 | +7.2 | compare |
| phosphorus source | Uridine 5.-monophosphate 1 mM phosphorus source | +2.4 | +5.1 | compare |