Fitness for 1 genes in Erwinia amylovora T8

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition OLJFJH_08775
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-5 -1.3
Matrix:pear;Phage:PBS;Temp:17;Samp:8-4 -0.9
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-1 -0.8
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-9 -0.8
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-2 -0.8
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-8 -0.8
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-2 -0.7
Matrix:pear;Phage:PBS;Temp:28;Samp:16-4 -0.7
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-7 -0.6
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-5 -0.6
Matrix:pear;Phage:PBS;Temp:17;Samp:8-6 -0.6
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-3 -0.5
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-4 -0.5
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-8 -0.5
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-6 -0.5
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-8 -0.5
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-7 -0.5
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-2 -0.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-1 -0.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-9 -0.5
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-6 -0.5
Matrix:pear;Phage:PBS;Temp:17;Samp:8-7 -0.4
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-7 -0.4
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-2 -0.4
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-6 -0.4
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-5 -0.4
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-1 -0.4
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-8 +0.4
Matrix:pear;Phage:PBS;Temp:28;Samp:16-7 +0.6
FE-G1T (Control flower group 1, top) +0.6
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OLJFJH_08775