Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_2225	Psyr_2226	Psyr_2227	Psyr_2228	Psyr_2229
carbon source	Citric Acid (C)	+0.3	-0.6	-2.2	-0.9	+0.0
stress	KB with Nalidixic 12.5 ug/ml	-0.7	-0.9	-1.9	+0.0	+0.1
in planta	apoplastic; Pepper	+0.3	-1.0	-2.2	-0.2	-0.1
in planta	apoplastic; Pepper	+0.2	-0.1	-1.2	-1.2	-0.2
aphid	library passed through aphids in food, 72 hours	-0.1	-0.7	-1.5	-0.1	-0.1
in planta	apoplastic, grinding recovery; Green bean	+0.4	+0.3	-1.9	-0.6	-0.4
in planta	apoplastic, grinding recovery; Green bean	-0.3	+0.4	-0.9	-1.4	+0.2
in planta	epiphytic; Green bean	+0.6	-1.0	-1.3	-0.1	-0.1
stress	KB with Gamma-Aminobutyric Acid Hydrochloride 10 mM	-0.8	-0.0	-1.2	+0.2	-0.1
stress	KB with dihydrojasmonic, methyl ester 10 mM	+0.5	-0.5	-1.1	-0.4	+0.0
stress	KB with Methyl 6-Hydroxyangolensate 10 mM	-0.4	-0.3	-1.1	+0.4	-0.1
stress	KB with Acridine orange 62.5 ug/ml	+0.7	-0.8	-1.2	-0.3	+0.1
stress	KB with Solanesol 10 mM	+0.6	-0.0	-1.5	-0.4	-0.1
stress	KB with Mitomycin C 0.625 ug/ml	+1.1	-0.8	-2.0	+0.1	+0.4
stress	KB with Gossypetin 10 mM	+0.5	+0.2	-0.7	-0.7	-0.4
stress	KB with Estragole 10 mM	-0.3	+0.5	-1.1	+0.2	-0.4
stress	KB with Benzalkonium Chloride 6.25 ug/ml	+0.9	-0.6	-1.1	-0.6	+0.4
carbon source	a-Ketoglutaric (C)	+0.9	-0.7	-1.2	-0.1	+0.1
aphid	library passed through aphids in food, 72 hours	-0.7	-0.5	-0.4	+0.7	-0.0
carbon source	L-Malic (C)	+0.8	-0.5	-0.8	-0.1	-0.2
stress	KB with Strychnine Sulfate 10 mM	+0.4	+0.0	-1.4	+0.4	-0.1
stress	KB with Myricetin 10 mM	+0.4	-0.0	-1.4	+0.5	-0.1
stress	KB with Piperic 10 mM	+0.8	-0.1	-0.7	-0.5	+0.1
in planta	epiphytic; Lima bean	-1.2	+0.2	+1.4	-0.4	-0.2
in planta	apoplastic; Pepper	+1.0	-0.3	+0.2	-0.8	-0.3
stress	KB with Brucine 10 mM	+0.6	+0.2	-0.9	+0.5	-0.2
in planta	apoplastic; Green bean; 13 days	-0.9	-0.2	+0.4	+0.8	+0.2
stress	KB with Methanol 5 vol%	+0.3	-0.1	-0.9	+0.7	+0.4
in planta	Green bean; epiphytic	+0.8	+0.1	+0.8	-0.4	-0.2
stress	KB with Novobiocin 250 ug/ml	-0.6	+0.7	+0.6	+0.3	+0.4