Fitness for 5 genes in Pseudomonas syringae pv. syringae B728a

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	Psyr_1758	Psyr_1759	Psyr_1760	Psyr_1761	Psyr_1762
no stress control	no stress control	-0.5	+0.0	-0.2	+0.1	-1.9
stress	DMSO	-0.2	-0.1	+0.0	-0.2	-2.0
no stress control	no stress control	-0.3	-0.0	-0.0	-0.2	-1.9
stress	DMSO	-0.3	-0.0	+0.0	-0.2	-2.0
stress	MBOA 0.5 mM	-0.2	+0.1	-0.0	+0.0	-2.4
no stress control	no stress control	-0.2	-0.1	-0.1	+0.0	-1.6
stress	MBOA 1.2 mM	-0.2	-0.1	-0.0	+0.5	-2.2
stress	MBOA 0.5 mM	-0.2	-0.0	-0.0	+0.1	-1.8
stress	MBOA 1.2 mM	-0.1	-0.1	-0.0	+0.1	-2.0
carbon source	4-hydroxybutyric (C)	-0.7	-0.7	+0.3	+0.1	-1.0
stress	MBOA 2.5 mM	-0.1	-0.1	-0.0	-0.1	-1.5
stress	DMSO	-0.3	-0.1	-0.2	-0.0	-1.3
no stress control	no stress control	-0.1	+0.1	-0.1	+0.2	-2.0
stress	MBOA 1.2 mM	-0.2	+0.1	-0.0	+0.1	-1.8
stress	MBOA 2.5 mM	-0.1	+0.0	-0.2	+0.2	-1.8
stress	MBOA 0.5 mM	-0.2	+0.0	+0.1	+0.2	-1.9
stress	MBOA 0.5 mM	-0.2	+0.0	-0.0	+0.5	-2.0
stress	MBOA 1.2 mM	-0.1	-0.0	-0.1	+0.3	-1.7
carbon source	L-Malic (C)	-0.2	-0.5	-0.2	+0.3	-0.9
stress	MBOA 2.5 mM	+0.1	+0.2	+0.1	+0.1	-2.0
carbon source	Succinic Acid (C)	-0.9	-0.9	+0.1	+0.7	-0.3
stress	KB with Benzalkonium Chloride 6.25 ug/ml	-0.4	-0.1	-0.3	+1.6	-1.9
carbon source	Fumaric (C)	-0.8	-0.6	+0.1	+0.3	-0.2
aphid	library passed through aphids in food, 72 hours	-0.7	-0.0	+0.2	+0.4	-0.8
in planta	apoplastic; Green bean; 13 days	+0.8	-0.3	-0.3	-0.8	+0.0
stress	KB with Nalidixic 12.5 ug/ml	-0.9	-0.4	+0.6	-0.1	+0.4
aphid	library passed through aphids in food, 72 hours	-0.4	-0.2	-0.1	+0.8	-0.5
carbon source	Citric Acid (C)	-0.4	-0.4	+0.2	+0.6	+0.5
stress	KB with Mitomycin C 0.625 ug/ml	-0.8	-0.4	-0.0	+1.0	+0.7
stress	KB with Plumbagin 10 mM	+0.7	+0.1	+0.5	+0.6	+0.2